Tellicherry Pepper Prawns Fry

• Devein the prawns and give them a butterfly cut.
• Wash thoroughly and pat the prawns dry
• Marinate the prawns with lemon juice and oyster sauce
• Add tempura butter (2 tablespoons) to the prawns.
• Fry the prawns until they turn golden.
• Add some oil to a pan and add bhunna masala and chopped ginger garlic paste.
• Add water, salt and some oyster sauce to the mixture.
• Add garam masala with some crushed peppercorn.
• Reduce the sauce a bit.
• Add the fried prawns and toss them for even coating.
• Add coriander and lemon juice.
• Add salt, black pepper, mashed potato and chopped coriander to the mix.
• Fry the saboodana papad.
• Place the mixture of mashed potato on a serving tray and vertically position the sabodana papad on it.
• Stack the prawns on the other end and serve hot.

Trivia

• A group of prawns is known as a school.

Like they swim forward, prawns also tend to aggressively swim backwards at times.