- 4 slices bread slices
- 1/2 tsp chili flakes
- 1 pinch powdered black pepper
- salt to taste
- cup American corn kernels
- 1 cup cheddar cheese - grated
- 2 green chili
- basil to taste
- 1/2 medium capsicum – finely chopped
This tandoori corn sandwich is actually a hot sandwich; both in terms of temperature and degree of spiciness. Corn may be the main ingredient, but it is no less filling for it. Corn is a starchy type vegetable, which gives it a relatively high satiation factor. This recipe calls for using a grill, but you can feel free to use an actual tandoor if that suits your cooking style.
Eating a tandoori corn sandwich isn’t just going to fill you up. It’s also going to help you stay healthy while staying delicious. That is because corn has many health benefits that make it an amazing vegetable. It plays a major role in producing red blood cells and reducing the risk of succumbing to anemia. This is primarily due to the cat that corn has vitamin B12, iron, and folic acid, three vital nutrients that help in the blood production process.
How to make Tandoori Corn Sandwich
Corn always has an even number of rows on each cob.