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Spinach and Cheese Stuffed Pasta Shells

Features:
  • Veg
Cuisine:
  • 1 hr 20 mins
  • Serves 6
  • Medium

Ingredients

How to Make Spinach and Cheese Stuffed Pasta Shells

  • Preheat the oven to about 350 degrees F
  • Fill a large pot with salted water and boil it. Place pasta shells in the water and begin boiling again. Cook the noodles until they are tender.
  • Mix spinach, ricotta, 1/3 cup of cheese, basil, fennel and garlic in a large bowl. Season the mixture with salt and pepper.
  • Spread ½ cup of marinara sauce on the bottom of a baking dish.
  • Fill the pasta shells with the spinach cheese mixture.
  • Arrange the shells in the baking dish. Spreading the remainder of the marinara sauce on the shells.
  • Sprinkle the remaining Parmesan Cheese on the shells.
  • Cover the pan with aluminum foil and bake the shells in preheated oven for 30 minutes.

Trivia

  • Spinach is native to Persia. It was introduced by the Persians to China in the 7h century after which it was brought to Europe. It was only a matter of time before it made its way to the US in 1806.

March 26th is widely known as the National Spinach Day.

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