- 2½ cup milk with full cream
- ½ tbsp vanilla essence
- 1 tbsp cocoa powder
- cherries or nuts for garnishing
- 1 cup sugar
- 1½ cups cream
- 1 tbsp custard powder
Chocolate is one of the most popular flavors, ranking second only to vanilla when it comes to ice creams. Make yourself a creamy and smooth chocolate ice cream topped with lots of choco chips that would melt in your mouth leaving behind a sweet after taste and a craving for more. There’s something special about chocolate and the blend of chocolate with ice cream is truly a foodie’s dream. It’s irresistible, so to say. Thick, rich, and creamy chocolate is everyone’s favorite. This chocolate ice cream recipe allows you to make your favorite dessert with common products found easily in the kitchen. So, spare one hour from your daily routine and take a look at the recipe!
Chocolate ice cream made with milk is a good source of protein, calcium, and carbohydrates too!
How to make Chocolate Ice Cream
Did you know that the first chocolate ice cream recipe was published in Italy in the year 1692? Chocolate was one of the first ice cream flavors to be created even before vanilla. Interestingly enough, when it comes to chocolate ice cream, chocolate syrup is the most widely used topping. The awesome flavors and aroma of chocolate ice cream makes it everyone’s favorite. It’s believed to be a great mood lifter too!