Chocolate Ice Cream Recipe

• Combine cocoa, sugar and the custard with a half cup of milk.
• Heat the remaining milk and introduce the custard blend only when it starts boiling. Keep stirring to prevent the formation of lumps.
• Allow the milk mixture to cool down to room temperature. When it is done, mix the vanilla essence and cream. Store it in an airtight container.
• Freeze for four hours. Remove from the refrigerator and whip it in a mixer. Make sure it is blended well. Once again, place the mixture back inside the refrigerator.
• Allow it to set and mix once more when done. Avoid the formation of ice crystals and put it back in the refrigerator for two more hours. Garnish the ice cream with cherries and nuts and then serve

Trivia

Did you know that the first chocolate ice cream recipe was published in Italy in the year 1692? Chocolate was one of the first ice cream flavors to be created even before vanilla. Interestingly enough, when it comes to chocolate ice cream, chocolate syrup is the most widely used topping. The awesome flavors and aroma of chocolate ice cream makes it everyone’s favorite. It’s believed to be a great mood lifter too!