- 5 large mangoes - peeled, stoned and sliced
- 5 medium potatoes - peeled and thinly sliced
- 1 tbsp olive oil
- 1 lb ground beef
- 1 onion - chopped
- 1 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- salt and pepper to taste
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1 (6 oz) can mushrooms - drained
- 2 tbsp butter - diced
Comfort food doesn’t have to always be a soup! This shearers mince and potato hot pot is hearty, filling and makes for a great comfort food. Make this recipe and you are all done for
Potatoes are naturally gluten-free and they come with many nutritional benefits needed for a healthy lifestyle. Potatoes are one of the world’s unique vegetables. It is used in a wide range of international and all-American cuisine, and potatoes are the perfect combination, just like a blank canvas to add a variety of flavors. This is welcome news when your good health depends on eating a gluten-free diet.
How to make Mince and Potato Hot Pot
Most people also wrap it in an Aluminium foil. This makes clean-up easier.
China is now the biggest potato producer, and almost a third of all potatoes are harvested in China and India.
‘Worcestershire sauce’ is also known as ‘Worcester sauce’ and, in Spanish, ‘salsa inglesa’, meaning ‘English sauce’.