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Mince and Potato Hot Pot

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Ingredients

Adjust Servings:
5 large mangoes - peeled, stoned and sliced
5 medium potatoes - peeled and thinly sliced
1 tbsp olive oil
1 lb ground beef
1 onion - chopped
1 tbsp tomato sauce
1 tbsp Worcestershire sauce
salt and pepper to taste
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup shredded sharp cheddar cheese
1 (6 oz) can mushrooms - drained
2 tbsp butter - diced

Nutritional information

calories
carbohydrates
protein
fat
sodium
cholesterol

Mince and Potato Hot Pot

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    Share

    Comfort food doesn’t have to always be a soup! This shearers mince and potato hot pot is hearty, filling and makes for a great comfort food. Make this recipe and you are all done for

    Health Benefits

    Potatoes are naturally gluten-free and they come with many nutritional benefits needed for a healthy lifestyle. Potatoes are one of the world’s unique vegetables. It is used in a wide range of international and all-American cuisine, and potatoes are the perfect combination, just like a blank canvas to add a variety of flavors. This is welcome news when your good health depends on eating a gluten-free diet.

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    How to make Mince and Potato Hot Pot

    • Preheat the oven to 350 degrees F/175 degrees C.
    • Add potato slices in a medium bowl with enough water.
    • Heat the oil in a medium pan over medium heat.
    • Stir the ground beef, onion, tomato sauce, and Worcestershire sauce. Season it with salt and pepper.
    • Cook beef until you notice it evenly browned, and onions become soft.
    • To a separate medium saucepan, add 1/4 cup butter.
    • When butter melts, blend in the flour and slowly stir in milk.
    • Cook and stir the mixture for 5 minutes, or until it thickens.
    • Reduce the flame. Blend cheddar cheese and season with salt and pepper to taste.
    • Arrange a medium baking dish with half of potato slices.
    • Add the ground beef mixture, and top with mushrooms. Layer the cheese sauce mixture. Top with the remaining potatoes. End with two tablespoons butter.
    • Bake 30 - 40 minutes in the preheated oven until lightly browned.

    TIP:

    Most people also wrap it in an Aluminium foil. This makes clean-up easier.

    Trivia

    China is now the biggest potato producer, and almost a third of all potatoes are harvested in China and India. 

    ‘Worcestershire sauce’ is also known as ‘Worcester sauce’ and, in Spanish, ‘salsa inglesa’, meaning ‘English sauce’.

    Leila Walsh

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