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Pudina Pulao

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Ingredients

Adjust Servings:
To Blend
1 fistful of mint leaves
1 fistful of coriander leaves
3 garlic cloves
1 in ginger
3 green chilies
1/4 onion
2 tbsp fresh coconut – desiccated
Other Ingredients
1-2 tbsp ghee
1 tsp cumin
½ tsp black pepper
1 bay leaf
6 cloves
2 star anise
1 inch cinnamon stick
10 cashews - cut in half
1/4 onion - thinly sliced
1 tomato - finely chopped
1/2 potato - cubed
5 beans - chopped
10 cauliflower florets
1/4 cup peas
1 carrot - chopped
1 cup basmati rice – soaked 20 minutes
2 cups water
salt to taste

Nutritional information

909
calories
155.61 g
carbohydrates
33.08 g
protein
35.72 g
fat
281 mg
sodium
30 mg
cholesterol

Pudina Pulao

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 2
  • Easy

Ingredients

  • To Blend

How to make Pudina Pulao

Pudina Masala Paste Recipe

  • Combine pudina and coriander leaves in a small blender.
    1. Add garlic, ginger and green chilli.
    2. Add a few slices of coconuts and onions.
    3. Add water and blend to smooth paste.

Pressure Cooking Pulao Recipe

  • Heat ghee in a cooker.
    1. add cumin seeds and remaining spices.
    2. Sauté them in medium temperature until they turn aromatic.
  • Add cashews and sauté until they turn golden brown.
  • Add sliced onions and sauté some more.
  • Add chopped tomatoes and sauté to the point that they turn mushy.
  • Add vegetables.
  • Add the masala paste and sauté.
  • Add soaked basmati rice.
    1. Sauté the rice without breaking the grains.
    2. Add 2 cups of water and salt to taste.
    3. Mix thoroughly and pressure cook for 2 whistles at a medium temperature.
  • Serve hot and enjoy!

Trivia

The Romans believed that consuming mint increases a person's intelligence.

 

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Phulka
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Ragda Patties
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Ragda Patties

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