- 2 cups of fish, cut into finger sized pieces
- 1 cup lemon Juice
- 1 tbsp Worcestershire sauce
- salt and ground pepper to taste
- 1 cup of flour
- 2 medium-sized eggs
- 170 grams of bread crumbs
- 170 grams of popcorn
These delicious fish fingers are dipped in popcorn, bread crumbs and fried crisp. They are crispy, crunchy and very nutritious. They are considered to be a delight by both children and adults alike. Think of them as the homemade equivalent of McDonald’s Fish Mcbites, only healthier, economical and profoundly more delicious. The ingredients can be easily fetched from the nearest grocery store and don’t require a master’s degree in culinary sciences to put together. Once can be an amateur and still prepare them to perfection.
Fish fingers might sound a little unhealthy to some people, but they are full of nutritional value, including vitamin A, vitamin C, vitamin B6, vitamin B12 and calcium. Each serving of the fish fingers can help the body to maintain bone health and prevent cardiovascular diseases.
How to Make Popcorn Crusted Fish Fingers
The amount of plastic waste in our oceans is such that by the year 2050, there will be more plastic waste by weight in the oceans than fish, which is a staggering statistic.