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Pista Ladoo Recipe

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Ingredients

Adjust Servings:
2 cups pistachios
1 ½ cups sugar
1 ½ tsp green cardamom powder

Nutritional information

1975 kcal
calories
219.38 g
carbohydrates
50.19 g
protein
111.86 g
fat
6 mg
sodium
0 mg
cholesterol

Pista Ladoo Recipe

Features:
  • Sweet
Cuisine:
  • 25 mins
  • Serves 20
  • Easy

Ingredients

How to make Pista Ladoo Recipe

  • Dry roast pistachios until they are crunchy.
  • Set aside and allow to cool down.
  • Grind pistachio and cardamom together.
  • Add sugar and grind again until fine powder.
  • Take small quantities of the mixture in your palms and shape them into small balls.
  • The ladoos must be prepared before the pistachio sugar mixture cools down.

TIP: If the powder cools down, rerun the mix in the grinder to warm it up to make them into small balls.

Trivia

  • Pistachios are one of the oldest flowering nut trees and are one of the only two nuts mentioned in the Bible.
  • People have been eating pistachios since 7,000 BC. Nowadays, they're very popular in many dishes, including ice cream and desserts.
  • The Moghul Emperor, Akbar the Great, hosted extravagant banquets befitting his royal status.  The chickens to be killed for the banquet were fed pistachio nuts for 6 to 8 weeks before the banquet, to add a delicious flavor to the chicken meat.
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