1 beaten egg
1 cup shredded mozzarella cheese
1 1/2 tsp Italian seasoning
1 (1 pound) loaf frozen bread dough (thawed)
4 ounces of pepperoni sausage (sliced)
1/4 cup Parmesan cheese (grated)
Don’t we all love pizza toppings with stringy cheese and tasty pepperoni slices? Now imagine what it would be like to have this best part of pizza all rolled up in one place?
Makes your mouth water just thinking about it, doesn’t it?
Don’t worry; with this easy and quick recipe you can prepare that pizza-licious roll in your own kitchen and satiate your pizza cravings.
Since parmesan is created from the milk of grass-fed cows, it is very high in calcium. It is also very easy to digest and allows the body to absorb all the healthy contents of parmesan. Parmesan is also protein-filled and helps the body with regenerative functions and maintains health.
Following is the nutritional chart of Pepperoni Bread per serving:
Energy 233 cal
Protein 11.4 g
Carbohydrates 22.5 g
Fat 10.1 g
Saturated Fat 4 g
Fiber 1.9 g
Cholesterol 38 mg
How to Make Pepperoni Bread
Parmesan is one of the most imitated cheese in the world. There’s a high chance that the parmesan you’re eating is a counterfeit.