- 1/2 lb cooked ham – thinly sliced
- 1/2 lb genoa salami – thinly sliced
- 1 lb processed American cheese – sliced
- 2 cups mayonnaise
- 2 tsp dried oregano
- 1 chopped onion
- 1/2 head iceberg lettuce – shredded
- 2 tomatoes--diced
- 12 hoagie rolls – torn into pieces for dipping
Eating this hoagie dip recipe will instantly transport you to the streets of Philadelphia where the hoagie reigns supreme. This hoagie dip tastes just like a hoagie in the form of a dip. Although we call this amazingly tasty appetizer a dip, it may be more accurate to consider it a spread because the best way to eat it is to use a spoon or butter knife to spread the dip over crackers or slices of bread.
This hoagie dip recipe has a lot of ingredients, each one with its own set of health benefits. While each one is worth investigating, the onion is possibly the most important due to the recipe requiring the use of such a large quantity of onions. Consuming onions provides your body with many minerals like calcium, magnesium, potassium, and selenium. They work together to improve your overall oral health, manage diabetes, and maintain cardiovascular health.
41.4 g fat
28.5 g carbohydrates
18.1 g protein
59 mg cholesterol
1289 mg sodium
How to Make Hoagie Dip
The Hoagie is the official sandwich of the city of Philadelphia.