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Honey Walnut Shrimp

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Adjust Servings:
100 g walnuts
230 ml vegetable oil to fry
1 tbsp sweetened condensed milk
sliced onions
230 ml water
1 egg
1 cup cornstarch
1/3 pound large shrimp, peeled and deveined
½ cup of mayonnaise
3 tbsp honey
100 g sugar

Nutritional information

289.82 g
52.8 g
115.07 g
1907 mg
809 mg

Honey Walnut Shrimp

  • Non Veg
  • 30 mins
  • Serves 4
  • Easy


How to make Honey Walnut Shrimp

  • Stir together water and sugar in a small saucepan. Heat it at high settings and bring it to a boil.
  • Stir in walnuts and continue boiling for 2 more minutes.
  • Drain the mixture and place it on a cookie sheet to dry.
  • In a heavy deep skillet, heat oil over medium high heat.
  • In a separate small bowl, stir in the egg. In a different small bowl, stir in the cornstarch.
  • Dip the shrimp into the egg and then the cornstarch.
  • Fry the shrimp for a few minutes or until they turn golden brown on the outside.
  • Remove the shrimp with a slotted spoon and drain it on a paper towel.
  • In a separate medium bowl, stir in mayonnaise, sweetened condensed milk and honey. Whisk well.
  • Toss it to coat the shrimp.
  • Sprinkle with walnuts and green onions (optional)
  • Enjoy!


Did you know that shipmen employ a technique known as ‘shrimp trawling’? What they essentially do is cast a massive net across the ocean, and this indiscriminately kills four points of aquatic life or every pound of shrimp fished out.

In 2018 the Indian seafood industry reportedly exported over $7 billion worth of produce, of those shrimp accounted for over 69% of the proceedings.

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