- 100 g walnuts
- 230 ml vegetable oil to fry
- 1 tbsp sweetened condensed milk
- sliced onions
- 230 ml water
- 1 egg
- 1 cup cornstarch
- 1/3 pound large shrimp, peeled and deveined
- ½ cup of mayonnaise
- 3 tbsp honey
- 100 g sugar
Honey and walnut is a combination that will make drool worthy dishes. Shrimp is a favorite among foodies, and when cooked right, it can make a perfect meal for an ordinary dinner or a special date! It can be cooked easily and with honey and walnut, it makes for a dish that is delicious. This recipe, if done exactly will bring out crisp shrimps, and candies walnuts, a perfect combination that is hard to resist! If done right, the meal will serve four people.
The best benefit about shrimp is how they contain very few calories compared to the amount of proteins they offer. For instance, a medium sized shrimp provides about 7 calories while an equivalently sized chicken offers 22 calories. This shrimp is rich in protein and contains very little fat and carbohydrate. Shrimp is also known for being an excellent source of selenium and vitamin B12.
How to make Honey Walnut Shrimp
Did you know that shipmen employ a technique known as ‘shrimp trawling’? What they essentially do is cast a massive net across the ocean, and this indiscriminately kills four points of aquatic life or every pound of shrimp fished out.
In 2018 the Indian seafood industry reportedly exported over $7 billion worth of produce, of those shrimp accounted for over 69% of the proceedings.