- 100 g walnuts
- 230 ml vegetable oil to fry
- 1 tbsp sweetened condensed milk
- sliced onions
- 230 ml water
- 1 egg
- 1 cup cornstarch
- 1/3 pound large shrimp, peeled and deveined
- ½ cup of mayonnaise
- 3 tbsp honey
- 100 g sugar
How to make Honey Walnut Shrimp
Did you know that shipmen employ a technique known as ‘shrimp trawling’? What they essentially do is cast a massive net across the ocean, and this indiscriminately kills four points of aquatic life or every pound of shrimp fished out.
In 2018 the Indian seafood industry reportedly exported over $7 billion worth of produce, of those shrimp accounted for over 69% of the proceedings.