20 oz penne pasta cooked al dente
25 oz of ricotta cheese
50 oz jar of spaghetti sauce
half a cup of parmesan cheese
20 oz bag of shredded mozzarella cheese
1 tbsp of Italian seasoning
2 tbsp of Italian sausage
A fairly easy recipe to make which can serve the whole family, penne with Italian sausage is baked in a delectable combination of Italian sausage, mozzarella cheese and ricotta. The topping comprises of Italian seasoning and parmesan cheese. All you need to do is pop it in the oven and let it bake.
This dish is warm, comforting and perfect for a large family. The best part is that it can be prepared in a day. All you need to do is pop it into the oven and the dish can be prepared in as little as 30 minutes. There are going to be no leftovers because each mouthful is bound to be mouthwatering. Your friends and family will remember you as one of the best pasta cooks after they’re done with this dish.
If you’re running out of time, you can prepare the recipe at night and then cook it the following day, just in time for dinner.
From a health perspective, baked penne with Italian sauce is packed with nutritious ingredients which will serve as a good source of carbohydrates, proteins and vitamins, providing a ready stream of energy for the body to use. So, the health aficionados won’t have to be worried about their caloric intake for this one.
How to Make Baked Penne
Bake the dish at 350 °C for 45 minutes.
January 4th is considered as the National Spaghetti Day in some parts of the world.