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Baked Penne

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Baked Penne

Features:
  • Eggetarian
Cuisine:
  • 55 mins
  • Serves 10
  • Easy

Ingredients

How to Make Baked Penne

  • Cook the sausage for 8 minutes at medium high or until brown. Drain it and set aside.
  • Cook the pasta for about 10 minutes until it is soft and firm to eat.
  • Drain with cold water to halt the cooking process
  • Mix ricotta cheese, penne, mozzarella cheese, Italian sausage, 1 cup of spaghetti sauce and Italian seasoning. Stir the mixture.
  • Spread the penne mixture at the bottom of a large baking dish, which should measure 13x9 inches.
  • Drizzle the remaining sauce over the top

Bake the dish at 350 °C for 45 minutes.

Trivia

  • Spaghetti is one of the most popular dishes. It is the plural of the word spaghetto, which means ‘thin string’.

January 4th is considered as the National Spaghetti Day in some parts of the world.

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