Ingredients
- 8 ounces whole wheat spaghetti
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/3 cup chopped flat leaf parsley
- 1/4 cup Spanish olives, chopped
- 2 tbsp capers
- 1 tsp anchovy paste
- 1 tbsp oregano leaves, fresh (if dried, take 1 tsp)
- 1/8 tsp red pepper flakes, crushed
- 1 can of diced tomatoes
- 3/4 cup arugula, fresh and chopped
- 1/4 cup parmesan, grated
How to Make Pasta Puttanesca
Trivia
The basic recipe of Pasta Puttanesca entails capers, olives, anchovies, and garlic, making it a little salty and aromatic. |