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Paleo Diet – Maple Bacon Chocolate Cookies

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Ingredients

Adjust Servings:
1 tsp baking soda
1 tsp salt
1 tsp pure vanilla extract
1 ½ cup semisweet chocolate chips
1/2 cup organic coconut oil, unrefined
3/4 cup pure maple syrup
1/2 cup for the cookie batter
1/4 cup for the candied bacon
2 pastured eggs
3 cups blanched almond flour
5 pieces raw bacon

Nutritional information

3092
calories
327.57 g
carbohydrates
29.69 g
protein
208.07 g
fat
2587 mg
sodium
1238 mg
cholesterol

Paleo Diet – Maple Bacon Chocolate Cookies

Features:
  • Veg
Cuisine:
  • 35 mins
  • Serves 4
  • Medium

Ingredients

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This paleo diet, maple bacon chocolate cookies are a true mouthful to say, as well as a true mouthful to eat. It has everything you want to devour but cannot allow yourself to eat due to trying to live a healthy lifestyle. All of the primary flavors complement one another to make one of the pan ultimate healthy eating experiences you can imagine. There is no need to be skeptical, all you have to do is prepare this recipe to understand that everything is true.

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How to make Paleo Diet - Maple Bacon Chocolate Cookies

  • Preheat oven to bake at 350° F.
  • Toss bacon in ¼ cup maple syrup inside a medium-sized mixing bowl.
  • Lay bacon on a parchment-lined baking sheet.
  • Bake for 20 minutes.
  • Remove bacon from the oven.
    • Set aside to cool.
  • Crumble the candied bacon to prepare cookie batter.
  • Heat oven to 375°F.
  • Combine dry ingredients in a medium-sized mixing bowl.
  • Beat eggs in a small mixing bowl with 1/2 cup maple syrup and vanilla extract using a hand mixer.
  • Combine the wet and dry ingredients.
    • Beat with a hand mixer.
    • Add melted coconut oil into batter,
    • Blend until combined.
  • Stir in chocolate chips and candied bacon.
  • Drop tbsp sized balls of dough on the parchment-lined baking sheet.
  • Bake cookies for 15 minutes at 375° F.
  • Allow it to cool and serve.
  • Store in an airtight contianers

Trivia

The melting point of cocoa butter is slightly less than the average human body temperature; that’s why chocolate melts in your mouth.

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