Ingredients

Adjust Servings:

	2 cup blueberries
	1 cup walnuts
	2 tbsp walnut oil (or almond or coconut, etc.)
	1 ½ cup almond flour
	1/3 cup dark chocolate chips
	3 tbsp maple syrup
	1 egg – whisked
	1 tbsp cinnamon
	1 tsp vanilla extract
	1/4 tsp baking soda
	1 pinch salt
	coconut sugar to top (optional)

Nutritional information

1581

calories

180 g

carbohydrates

26.68 g

protein

92.14 g

fat

344 mg

sodium

619 mg

cholesterol

Paleo Diet – Soft Blueberry Chocolate Chip Cookies

Name: Paleo Diet – Soft Blueberry Chocolate Chip Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Ingredients: blueberries: 2 cup; walnuts: 1 cup; walnut oil (or almond or coconut, etc.): 2 tbsp; almond flour: 1 ½ cup; dark chocolate chips: 1/3 cup; maple syrup: 3 tbsp; egg – whisked: 1; cinnamon: 1 tbsp; vanilla extract: 1 tsp; baking soda: 1/4 tsp; salt: 1 pinch; coconut sugar to top (optional)

Features:

Cuisine:

Indian

25 mins
Serves 4
Easy

Ingredients

2 cup blueberries
1 cup walnuts
2 tbsp walnut oil (or almond or coconut, etc.)
1 ½ cup almond flour
1/3 cup dark chocolate chips
3 tbsp maple syrup
1 egg – whisked
1 tbsp cinnamon
1 tsp vanilla extract
1/4 tsp baking soda
1 pinch salt
coconut sugar to top (optional)

How to make Paleo Diet - Soft Blueberry Chocolate Chip Cookies

Preheat your oven to 350°
Place blueberries in a saucepan at a medium temperature.
- Cook for 8-10 minutes.
- Stir frequently.
Add walnuts to the food processor and puree until the nuts are somewhere between crunchy and butter.
Add walnut oil to prepare a walnut butter.
Add blueberries to the food processor.
Puree until they are completely mixed together
Pour batter into a large bowl.
- Add the remaining ingredients.
- Mix well.
Scoop out 1-2 tablespoon sized dollops of batter.
- Place each dollop on a parchment paper lined cookie sheet.
- Bake cookies for 18-23 minutes.
- Allow it to cool.
- Store in an airtight containers