- 1 cup desiccated dry coconut
- 1 1/2 cup flour
- 3/4 cup powdered sugar
- 3/4 cup unsalted butter
- 2 tbsp milk
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp vanilla essence
The aroma of coconut and melted butter wafting through the kitchen while you are making these cookies is divine and appetising, both. These eggless coconut cookies are crunchy on the outside and chewy on the inside. These mouth-watering, scrumptious cookies are perfect for serving during the festive season or when you are hosting a tea party. Not only are they delicious and easy to make but are also packed with the goodness of coconut. Coconut cookies take about 30 minutes to be made. If you are looking at making something close to a sweet but not really ne, then coconut cookies could be your safe bet.
Coconut packs in vitamins C, B1, B3, B5, B6, and E. These vitamins boost immunity and are good for skin. Coconut also controls the cholesterol level by increasing good cholesterol and thus decreasing the risk of heart diseases. It is also extremely rich in fiber and helps in burning body fat.
How to make Coconut Cookies Recipe
Coconut cookie recipe has no secret ingredient: it’s the coconut that does wonders! Coconut is a pre-historic plant that originated in India and south east Asia. These coconuts spread all over the world by themselves owing to their floating property. The modern name “Coconut” was given by Portuguese sailors during 16thand 17th century. They named it ‘COCO’ as the shell looks like a skull and the three dots on it resemble a human face. The word ‘NUT’ was added by the British!