The vegan chocolate milkshake is creamy and sugary, and healthier that dairy-based milkshakes. The vegan chocolate milkshake also has a unique flavor. This recipe of vegan milkshake is a sugar-free...
Tofu is an excellent plant-based alternative to meats. Tofu curry is made by marinating tofu chunks before proceeding to cook the tofu. The versatility and nutritional value of tofu have...
Tofu is one of the most adaptable foods you can cook with. Firm tofu can substitute for poultry and meats in most recipes, or can be the star of the...
If you are tired of store-bought chocolates that are full of preservatives, artificial flavors, high fructose corn syrup, it’s time you made your own chocolate. This not only holds good...
Chocolate ganache is that rich and gooey layer of chocolate that makes cakes, macarons, and truffles come alive. Chocolate ganache is a delicious concoction of chocolate and other ingredients has...
There are some leftover rice and vegetables in the fridge, and you are looking for a quick, tasty and healthy recipe.Well, you just found it – Vangi Bath! Vangi bath...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
Eggplant gotsu is another famous recipe from the rich traditional cuisine of Southern India. It is a spicy and aromatic vegetable stew, almost like a gravy. With its intriguing flavor...
There are only a few dips that became firm favorites with people all around the globe and baba ganoush is one of them. It originated in the Middle East, and...
When reading ‘eggplant and zucchini ratatouille’ many of us probably think of the Pixar animated film ‘Ratatouille.’ An adorable rat teaches a clueless apprentice chef how to cook. The cleverly...
