Chicken is an all-time favorite food for non-vegetarians because they love to experiment with chicken in many forms. Whole chicken can easily be served with gravy, cut-up for roasted kebabs,...
Ginger is one of those herbs that is deeply associated with healing and medicine, especially in Asia. Ginger is not only good for your health, but also improves the taste...
Lasagna is a pasta dish that hails from Italy. The plural of Lasagna is “Lasagne”. Most people trace it to Naples, a city famous for all manner of Italian cuisine....
Mushroom curry is the perfect vegetarian entree. The chewiness and texture of the mushrooms serve as a fantastic substitute for meat that can satiate the most obstinate of carnivores. This...
Kosha manghso is specific to Bengal, India; it stands for mutton curry in Bengali and typically has less juice and more gravy than other types of mutton type. The kosha...
Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned black gram...
Jaljeera, is a popular homemade Indian beverage. It gains its flavored from a unique spice mix called jal-jeera powder. “Jal” translates to water and “jeera” translates to cumin in Hindi....
What treat is more loved and refreshing during a hot summer day than ice cream? The only thing that could possibly surpass ice cream is mango ice cream. Mangoes and...
Jeera aloo is a zesty Indian dish. “Jeera” means cumin and “aloo” means potato, so together, Jeera aloo translates to cumin-laden potatoes. Enjoy this dish as either a side or...
Green chilli is a staple of much of Indian cuisine. It’s popular around the world, especially in regions with hot climates. This is probably because chilies tend to grow in...
