Power C is basically a combination of juices from fruits chocked full of Vitamin C. This should be your go-to drink to keep illness at bay. Vitamin C is one of...
Til diya maas is one of the many dishes of Assamese culinary art. Assamese cuisine with an assortment of vegetables, rice, fish, and meat furnish lip-smacking dishes with lots of...
The Indian states of Bihar and Jharkhand are popular for the tilkut sweet, where it is also known as tilkatri. Til or sesame seeds are pounded with sugar or jaggery...
For many Indians and South East Asians, gulgula strikes memories. Served during various festivities; be it religious, cultural or personal, these morsels of sweetness are shared with friends and family...
When hunger strikes for something savory and delicious, a warm plate of moist pulao with succulent pieces of mutton sounds comforting.The flavors that are released when mutton and spices are...
When it comes to delicious and mouthwatering snacks, spring rolls have always been everyone’s favorite. They are the go-to starters at any Chinese restaurant and just one bite of this...
The tamarind chutney represents the perfect marriage between sweet and sour flavors! Often spread on top of popular street foods or as a dipping sauce for snacks, tamarind chutney is one...
Many individuals think that pineapple chutney is very exotic, when in reality, all you need to do is gather your ingredients and cook them and and blitz them in some...
A popular chutney used with many Indian snacks is the papaya chutney. The tangy, refreshing, and subtle spiciness of this chutney makes it extremely loved everywhere. Chutneys are spicy condiments...
