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Pineapple Chutney

Features:
  • Veg
Cuisine:
  • 40 mins
  • Serves 3
  • Easy

Ingredients

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Many individuals think that pineapple chutney is very exotic, when in reality, all you need to do is gather your ingredients and cook them and and blitz them in some circumstances.

Maybe the “hardest part” for most is the gathering part, but after that, it is just adding ingredients to a large pan and watching them soften and infuse with one another and if required, grinding them into a delectable relish.

This results in a wonderful condiment that can be paired well with any meat, chicken, fish, and snacks.

Already smacking your lips? Read on to know how to make a quick and easy pineapple chutney.

Health Benefits

Sometimes, pineapples are known as the storehouse, because they have so many health benefits. They are rich in vitamins, nutrients, and minerals like manganese, copper, potassium, calcium, magnesium, vitamins B6 and C, folate, beta-carotene, thiamin, and bromlain. With so many benefits, pineapples definitely are the “all in one.”

Calories in ¾ cup: 89

Total fat: 0 g

Total carbohydrates: 22 g

Fiber: 1 g

Protein: 1 g

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How to make Pineapple Chutney

  1. Place a heavy saucepan over medium heat. Add pineapples, onions, honey, vinegar, curry powder, ginger, salt, and red pepper flakes.
  2. Turn the heat onto high, add a splash of water if required, and continue stirring until the mixture starts to boil.
  3. Turn to heat to low and continue cooking. You need to keep stirring after 1-minute intervals, so that the chutney does not burn or stick to the. It will take the pineapple 20 to 30 minutes to soften and by that time the mixture will be thickened as well.
  4. Turn the heat off and let the chutney cool down completely. transfer some chutney to a serving bowl to have immediately, and the remaining in sterile ceramic jars to have later.

Trivia

  • A pineapple takes up to 3 years to fully mature. That is why it is so highly priced.
  • Pineapples have beautiful flowersthat range from bright red to lavender. These flowers also make berries!
  • After they have been harvested, pineapples do not ripen anymore. This means that a green pineapple will always stay a green pineapple.
  • Pineapples are used to tenderize meat.

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Tamarind Chutney
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Papaya Chutney
Tamarind Chutney
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Tamarind Chutney

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