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Olive Oil Bread

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Ingredients

Adjust Servings:
120 ml warm water
10 g active dry yeast
4 g white sugar
5 g salt
60 ml olive oil
310 g all-purpose flour

Olive Oil Bread

Features:
  • Sweet
Cuisine:
  • 45 mins
  • Serves 1
  • Easy

Ingredients

How to Make Olive Oil Bread

  1. Mix together the warm water, yeast, sugar, salt, and olive oil in a large bowl.
  2. Stir in 2 cups of the flour in order to make a soft ball.
  3. Knead in additional flour so that dough is soft and not sticky.
  4. Place kneaded dough in a medium size greased bowl.
  5. Cover and let rise until the dough is doubled in size.
  6. Punch down the dough and form it into ball or loaf shape.
  7. Place onto a greased cookie sheet.
  8. Cover and let the dough rise for 15 - 20 minutes.
  9. Preheat the oven to 190°
  10. Bake the bread in the preheated oven for 30 - 40 minutes or until it turns a golden brown.

Trivia

Olive trees can live up to 1500 years old.

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