- 290 grams of bread flour
- 60 grams of all-purpose flour (AP flour)
- 40 grams of Whole wheat flour
- 230 grams of water
- 8 grams of salt
- 4 grams of yeast
- 150 grams of apples, partially dried
- 115 grams of active sourdough levain
An apple a day keeps the doctor away, which is why it is important to incorporate them into all your dishes so you can eat scrumptious food while gaining benefits. To help you eat apples in an exotic manner, we have the ultimate Normandy apple bread recipe for you.
Apples are the fruit that are rich in dietary fibers, antioxidants, and flavanoids. The antioxidants and phytonutrients in this fruit reduce the risk of cancer, diabetes, heart disease, and hypertension.
How to Make Normandy Apple Bread
Apples are the kind of fruits that can be grown all around the world.