Ingredients
- 290 grams of bread flour
- 60 grams of all-purpose flour (AP flour)
- 40 grams of Whole wheat flour
- 230 grams of water
- 8 grams of salt
- 4 grams of yeast
- 150 grams of apples, partially dried
- 115 grams of active sourdough levain
How to Make Normandy Apple Bread
Trivia
Apples are the kind of fruits that can be grown all around the world. |