Ingredients
- 1 liter milk
- 2 cups sugar
- 200 gm curd or yogurt
Mishti doi is a Bengali dessert and it is a popular sweet dish in India also. Mishti doi is mainly made with some caramelized sugar and you can find this traditional sweet dish in earthen pots. Even people in Bengal will add this dish in their wedding menu and they prefer to replace the ice cream with some chilled mishti doi. You can easily have it as dessert or you can also eat with some rice. As we know that, this is purely dairy product, so it can provide us good amount of proteins, carbohydrates and vitamins. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared.
Nutritional value of Mishti doi:
You will get 95.5gm calories, 28gm fat, 38.5gm carbohydrates and 18.6gm fiber from Mishti doi.
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How to make Mishti Doi
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