Ingredients
- (1 cup =255 ml)
- cooking oil
- 4 urad dal papads
- 1 medium chopped onions
- 2 medium tomatoes, finely chopped
- 1 tsp chili powder
- salt
- lemon wedges
- 4 tsp cilantro leaves – chopped
- 1 cup fine sev (an Indian snack consisting of long, thin strands of gram flour, deep-fried and spiced)
How to Make It
Tip: If you have leftover toppings that you prepared for the snack and ran out of papads, you can store them in Vaya Tyffyn boxes. You can transfer them to this steel tiffin box and store overnight in the fridge. These tiffin boxes will keep your vegetables and spice mix fresh for use the next day. Trivia
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