Chocolate Fondue :
- 300 gm semisweet Swiss chocolate
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp Vanilla extract
- A pinch of cinnamon powder (optional)
Tangy Mint-Coriander Chutney :
- 1 tbsp tamarind paste
- 2 tsp lemon Juice
- 5 sprigs mint
- 1 inch ginger
- 1 green chilli
- cumin powder
- salt to taste
A snack accompanied by a simple dip, such as mayonnaise, can instantly send fireworks through your taste buds! And It’s no rocket-science to come up with signature dip recipes either. Pick up three or four ingredients from your kitchen, blend them to a paste, add seasoning and flavor (tangy, sweet, whatever!) and you’ll have ended up with your own signature dip. Just to ignite the chef in you, we present to you, in this article, with dip recipes from across the world! Feel free to give these recipes a unique twist, because, sky is the limit!
Marshmallows and chocolate fondue are a match made in heaven! To make chocolate fondue.
Tangy Mint-Coriander Chutney
Mint-coriander chutney is multipurpose—you can make some to whip up a quick bhel puri, spread on your toast, or simply to dunk samosas, kachor is, and kebabs! To make mint chutney.
How to make Chocolate Fondue
Enjoy chocolate fondue with your favorite people over a game of Scotland Yard!
How to make Tangy Mint-Coriander Chutney
Blend all ingredients to a paste and your chutney is ready! Enjoy hot samosas and khakhras with tangy coriander-mint chutney with family over a game of Ludo!