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Dip Recipes

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Ingredients

Adjust Servings:
Chocolate Fondue :
300 gm semisweet Swiss chocolate
1 cup heavy cream
2 tbsp unsalted butter
1 tsp Vanilla extract
A pinch of cinnamon powder (optional)
Tangy Mint-Coriander Chutney :
1 tbsp tamarind paste
2 tsp lemon Juice
5 sprigs mint
1 inch ginger
1 green chilli
cumin powder
salt to taste

Dip Recipes

Features:
  • Sweet
Cuisine:
    • 15 mins
    • Serves 8
    • Easy

    Ingredients

    • Chocolate Fondue :

    • Tangy Mint-Coriander Chutney :

    How to make Chocolate Fondue

    1. Boil water in a vessel and turn the heat to low.
    2. Add cream in a mixing bowl and place the bowl in boiling water
    3. Melt chocolate and butter in a microwave.
    4. Add melted butter-chocolate mixture to heated cream, add vanilla extract and cinnamon powder, and whisk well.
    5. Transfer chocolate fondue into a fondue pot and light the tiny source of flame underneath.
    6. Arrange a platter of marshmallows, strawberries, and cakes to go with your fondue!

    Enjoy chocolate fondue with your favorite people over a game of Scotland Yard!

    How to make Tangy Mint-Coriander Chutney

    Blend all ingredients to a paste and your chutney is ready! Enjoy hot samosas and khakhras with tangy coriander-mint chutney with family over a game of Ludo!

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