- 2 cups warm water
- 2 tsp salt
- 1 package active dry yeast
- 1 tsp Sugar
- 5 1/2 cups of all-purpose flour
Mama D’s Italian Bread is a baked delicacy and serves as a great snack and starter. When baked right, it turns out to be soft, tender and delicious loaves that last for a long time. You can even toast it to enjoy it with your favorite hot beverage.
Whenever the dinner menu is Italian, don’t forget to go all the way and serve it with this authentic Italian bread.
First off, large bakeries are always the most unhygienic places. Baking your own bread at home guarantees cleanliness and safety. Mama D’s Italian bread also helps with weight control as they are low in calories and fats. The fiber in this bread also regulates digestion.
How to Make Mama D's Italian Bread
According to Italian superstition, it is bad luck to place a bread loaf upside down on the table. In middle ages, people on death rows used to have their breads served that way.