Lemon Cucumber Juice

1. Stir the water and sugar together in a saucepan over medium heat to make a simple syrup.
2. Heat the syrup until it is just about to boil, and the sugar has fully dissolved.
3. Refrigerate for 30 minutes, or until cool.
4. Blend the cucumber slices in a blender or food processor until they are reduced to a pulp.
5. Pour the cucumber pulp into a fine mesh strainer held over a bowl to catch the liquid.
6. Let the mixture sit until you have extracted about 2/3 cup of liquid from the cucumber.
7. Stir the cucumber liquid, simple syrup, and lemon juice together in a pitcher.
8. Serve cold and enjoy!

Trivia

Lemons are native to Asia.