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Lemon Meringue Smoothie

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Ingredients

Adjust Servings:
12 large ice cubes
¼ cup coconut milk - unsweetened
2 tbsps sugar
3 tbsps fresh lemon juice
½ cup coconut milk ice cream

Nutritional information

315
calories
38.18 g
carbohydrates
6.22 g
protein
18.15 g
fat
239 mg
sodium
10 mg
cholesterol

Lemon Meringue Smoothie

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

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You are probably used to hearing about lemon meringue pie instead of lemon meringue smoothies, but the latter is just as good as the former. It is simply easier to consume and prepare. It is very easy to mess up baking a lemon meringue pie, but you have to work to mess up a lemon meringue smoothie. Even if you do make a mistake, you will have the wonderful pleasure of being able to eat your mistakes.

Store this smoothie in the wide-mouthed Vaya Drynk and enjoy it cold and fresh at any time of the day!

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How to make Lemon Meringue Smoothie

  1. Combine all ingredients, excluding ice cream, in a blender.
    1. Blend until the mixture turns smooth.
  2. Pour into 2 glasses.
  3. Top with equal parts melted ice cream as the 'meringue' topping.

Trivia

A lemon tree can produce up to 600 pounds of lemons a year.

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Lemon Cucumber Juice
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Mango Mojito
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Lemon Cucumber Juice
next
Mango Mojito

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