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Kofta (Turkish Meatballs)

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Ingredients

Adjust Servings:
1 kg beef- minced
4 onions- finely chopped
3 tbsp garlic paste
2 tbsp ginger paste
2 tbsp garam masala
2 tbsp tomato- ketchup
1/2 tsp coriander leaves- finely chopped
salt to taste
2 tbsp vegetable oil
2 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1 tsp chili powder
1 tsp garam masala
3 tomato- cubed

Nutritional information

2146
calories
131.98 g
carbohydrates
222.74 g
protein
87.42 g
fat
1089 mg
sodium
740 mg
cholesterol

Kofta (Turkish Meatballs)

Features:
  • Non Veg
Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Kofta (Turkish Meatballs)

    • Add and mix in a large bowl the minced beef, half of chopped onions, garlic paste, ginger paste, garam masala, tomato ketchup and coriander leaves. Make equal sized balls out of the mixture and keep it in a plate.
    • Heat oil in a saucepan and fry the remaining onion for 3 minutes. Add coriander, cumin, red chili powder, garlic paste, turmeric and fry thoroughly for 3 minutes.
    • Pour in the tomatoes, mix well and fry masala for 2 minutes or until the oil starts to give way.
    • Add water egg m water, season with salt, add meatballs gently but do not stir it until after 5 minutes have passed.
    • Remove meatballs and serve rice

    Trivia

    In 1820, New York City banned the consumption of tomatoes because they were believed to be poisonous

    Leya Abbas

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