- 1 kg beef- minced
- 4 onions- finely chopped
- 3 tbsp garlic paste
- 2 tbsp ginger paste
- 2 tbsp garam masala
- 2 tbsp tomato- ketchup
- 1/2 tsp coriander leaves- finely chopped
- salt to taste
- 2 tbsp vegetable oil
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garam masala
- 3 tomato- cubed
Everyone loves to give themselves a treat every once in a while, right? That doesn’t exclude you, right? Well, there is something that fits perfectly into the box. Its name is Kofta.
The question forming in your mind right now is something in the region of “what is Kofta made of?” Well, there are other ingredients but the main ingredient is beer formed in the shape of a ball and a number of seasoning ingredients to spice up the taste.
This is a guarantee as you try this meal; your taste buds will thank you and the after taste will linger in your memory for a long time. What are you waiting for?
Kofta is highly delicious and nutritious too. It has almost all the nutrients the human body needs to remain healthy at all times. Beef is one of the ingredients of this recipe and it is very rich in protein and other nutrient components. Protein helps the body build up its tissues and also repair torn ones.
Ginger, cumin, and coriander boost the immune system of the body and guard against toxic elements within the environment.
How to make Kofta (Turkish Meatballs)
In 1820, New York City banned the consumption of tomatoes because they were believed to be poisonous