- 1 tbsp tahini
- 2 cup farina cereal- dried
- 1 cup sugar- white
- 2 tsp baking powder
- 1 cup yogurt- plain
- 1 tbsp butter- softened
- 12 almond- blanched and halved
- 2 cup water
- 1 tsp lemon juice
- 1 tbsp butter
There is the piece of goodness you’ve probably heard about. An argument can be made for calling it ‘wonderful’ but it has a name already and you probably know it by that name – Namoora or Basboosa.
Here’s what this hype is all about; for one, it is a very delicious and nutritious meal, so no surprises there that you would find it in many Asian homes. As a matter of fact, Namoora is served to important guests in China.
You would love this delectable meal even more when you find out that there is little or no hassle when preparing this meal, and you would find this article helpful in achieving that.
Namoora is sweet, delicious and nutrient filled. It houses virtually most of the essential nutrients the body needs to stay healthy and they are in the right diet proportion too. Carbohydrate, an energy giving food, is present in the recipe and its intake will ensure that the body gets its energy need. Note that energy composition of the body will determine how well it runs its metabolic activities.
How to make Namoora
Yoghurt has been very popular around the world today. At a point in time in Egypt, it was referred to as food of the gods.