Ingredients

Adjust Servings:

	3/4 cup cocoa powder
	1/2 tsp baking soda
	2/3 cup coconut oil – divided
	1/2 cup boiling water
	1 cup stevia sugar substitute
	2 eggs
	1 1/3 cups almond flour
	1 tsp vanilla extract
	1/4 tsp salt

Nutritional information

222

calories

17.5 g

carbohydrates

5 g

protein

20.5 g

fat

114 mg

sodium

31 mg

cholesterol

Keto Brownies

Name: Keto Brownies
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 Servings
Ingredients: 3/4 cup cocoa powder; 1/2 tsp baking soda; 2/3 cup coconut oil – divided; 1/2 cup boiling water; 1 cup stevia sugar substitute; 2 eggs; 1 1/3 cups almond flour; 1 tsp vanilla extract; 1/4 tsp salt

Features:

Cuisine:

Indian

45 mins
Serves 6
Easy

Ingredients

3/4 cup cocoa powder
1/2 tsp baking soda
2/3 cup coconut oil – divided
1/2 cup boiling water
1 cup stevia sugar substitute
2 eggs
1 1/3 cups almond flour
1 tsp vanilla extract
1/4 tsp salt

How to make Keto Brownies

Preheat oven to 175°
Lightly grease an 8-inch square pan using coconut oil.
Whisk cocoa powder and baking soda together in a bowl.
1. Add 1/3 cup coconut oil and boiling water;
2. Mix thoroughly until the mixture is well blended.
Add remaining 1/3 cup coconut oil, eggs, and stevia.
1. Blend thoroughly.
Fold almond flour, salt, and vanilla extract into the batter.
Pour the batter into the greased pan.
Bake brownies in the preheated oven until the top turns dry and the edges have started to pull away from the sides of the pan.

Note: 30-40 minutes.