1 large zucchini – thinly sliced into rounds
2 tbsps olive oil
1 tsp kosher salt, or to taste
If you have been looking for a relatively healthy option to replace the chips you normally crave, look no further than this recipe for zucchini chips. They are light, crunchy, and tasty, which is really everything you want in a good snack. They are also very simple to prepare; just follow the recipe and you will be munching on delicious zucchini chips in a matter of minutes. You can also spice up these chips by covering them with pepper flakes or chilli flakes.
Zucchini chips are in that strange area where they sound both healthy and unhealthy at the same time. Chips are just fried vegetables, so it’s hard to consider them to be particularly healthy. But zucchini just has too many health benefits to set this dish aside. Most noteworthy is its vitamin C content which can bolster the immune system and combat diseases that are caused by vitamin C deficiencies, such as scurvy and sclerosis.
How to make Zucchini Chips
The largest zucchini recorded, was 69.5 in long and weighed 65 lbs.