- 16 oz white/vanilla cake mix
- 3/4 cup milk
- 3 Eggs
- 1 tbsp milk
- Cooking spray
- 3 tbsp vegetable oil
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Lemon Filling :
- 4 oz Cream cheese
- 1 cup confectioner’s sugar (some extra for dusting as well)
- 4 tbsp lemon juice
- 1 tsp grated lemon zest
- 2 cups heavy cream
Italian cuisines are one of the few cuisines that also have a dessert menu to be reckoned with. From Tiramisus to rich gelatos and cannolis, there is always some unique sweet temptation that this cuisine has to offer.
Italian lemon cream cake, however, is a simple yet tantalizing treat you can easily make it at home with just a handful of ingredients.
Try this recipe out and see it for yourself.
Each slice of this cake contains 430 calories.
Lemons are packed full of antioxidants whereas the cream provides calcium. You can reduce the amount of sugar or substitute it with brown sugar for a healthier option.
How to Make Italian Lemon Cream Cake
The world’s largest cake was made in 2004 and weighed over 15000 pounds in Germany.