Ingredients
- 2 oz half-and-half or 2 oz cream
- 2 oz Italian syrup
- 4 oz club soda
- 2 oz crushed ice
Italian cream soda is delicious, albeit simple. The simplicity is what makes this dish fun to prepare. Nothing is better after a long hot day in the middle of summer. Sipping on this soda helps me imagine myself on the beach in Palermowith a cool Mediterranean breeze through my hair and the smell of pasta in the air. Sometimes after a long and vastly over complicated day, simple is exactly and all that I could possibly want. Italian cream soda is my happy place; it can be yours too. Looking for a water bottle to store cold Cream Soda to have post-workout? Grab the Drynk from Vaya and sip away!
Nutrition
Per Serving:
Calories 73.7
Calories from Fat 58
Total Fat 6.5 g
Saturated Fat 4.1 g
Cholesterol 21 mg
Sodium 49.8 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0 g
Sugars 0.1 g
Protein 1.7 g
|
How to Make Italian Cream Soda
Trivia Italian sodas were invented in 1925 in San Francisco by Italian immigrants. |
