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Italian Cream Soda

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Ingredients

Adjust Servings:
2 oz half-and-half or 2 oz cream
2 oz Italian syrup
4 oz club soda
2 oz crushed ice

Italian Cream Soda

Features:
  • Sweet
Cuisine:
  • 2 mins
  • Serves 1
  • Easy

Ingredients

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Italian cream soda is delicious, albeit simple. The simplicity is what makes this dish fun to prepare. Nothing is better after a long hot day in the middle of summer. Sipping on this soda helps me imagine myself on the beach in Palermowith a cool Mediterranean breeze through my hair and the smell of pasta in the air. Sometimes after a long and vastly over complicated day, simple is exactly and all that I could possibly want. Italian cream soda is my happy place; it can be yours too. Looking for a water bottle to store cold Cream Soda to have post-workout? Grab the Drynk from Vaya and sip away!

Nutrition

Per Serving:

Calories 73.7

Calories from Fat 58

Total Fat 6.5 g

Saturated Fat 4.1 g

Cholesterol 21 mg

Sodium 49.8 mg

Total Carbohydrate 2.4 g

Dietary Fiber 0 g

Sugars 0.1 g

Protein 1.7 g

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How to Make Italian Cream Soda

  1. Pour the ice into a tall glass with straight sides.
  2. Slowly add the soda and syrup.
  3. Top it off with the crème.
  4. Stir with a long spoon.
  5. Stir until smooth.
  6. Serve and enjoy!

Trivia

Italian sodas were invented in 1925 in San Francisco by Italian immigrants.

vasanthavasan

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