Ingredients
- 1/2 cup of butter softened
- 1/2 cup of shortening
- 2 cup of granulated sugar
- 5 large eggs with yolks and egg whites separated
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 cup of buttermilk
- 1 1/2 cups of sweetened shredded coconut
- 1 cup of chopped pecans
Cream Cheese Frosting :
- 11 ounces of american cream cheese softened
- 3/4 cups of butter softened
- 6 cups of confectioner’s sugar
- 1 1/2 teaspoons of vanilla extract
- 3/4 cups of chopped pecan
How to Make Italian Cream Cheesecake
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