Ingredients
- 8 ounces of softened packaged cream cheese
- 16 ounce of ricotta cheese
- 1 1/2 cups of white sugar
- 4 Eggs
- 1 tbsp of lemon juice
- 1 tsp of vanilla extract
- 3 tbsp of cornstarch
- 3 tbsp of flour
- 1/2 cup of butter (melted)
- 1 pint sour cream
How to Make Italian Cream Cheese
Trivia
According to cheese guru Steven Jenkins, Ricotta cheese is not cheese because it is made of whey. This makes ricotta a part of the dairy products line rather than cheese. Jenkins says that by eating ricotta cheese you are saving the environment because Whey is not disposable and thus fouls up the rivers and the sewers through algae growth, this, in turn, depletes the oxygen supply of the water thus killing the fish. After years of research, it was found out that this liquid could be turned into cheese. The protein-rich whey is subjected to heat which fuses the casein particles together and creates a new card, which when drained forms the snowy white ricotta. |