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Hamdog

Features:
  • Non Veg
Cuisine:
    • 40 mins
    • Serves 4
    • Easy

    Ingredients

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    The hamdog is the invention of the Australians that eventually became popular in other parts of the word as well. It’s a hybrid of a hot dog and a hamburger. A unique shaped bun accommodates a beef Patty and a sausage.

    We have brought this special recipe for you, so that you can enjoy the best of both worlds.

    Health benefits

    A hamdog is a complete meal which contains all the essential proteins, carbohydrates and fats. Moreover, the veggies in the sandwich make it a good supply of vitamins and minerals.

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    How to Make Hamdog

    • First of all you need to make regular ham burger patties.
    • Take a large bowl, mix minced beef, egg, chopped onion and garlic, salt, pepper and Worcestershire sauce until all the ingredients are well-blended.
    • Make 4 equal sized patties of about 4 inches wide and divide them into two equal halves.
    • Put some oil on the grill grate and cook the beef patties until they turn brownish in color.
    • Now, prepare the sausages by boiling them in a saucepan with 1 liter of water.
    • After the water has boiled, carefully remove the sausages.
    • Take out the hamdog buns and toast them in sauce pan.
    • Place the two halves of the beef patty on the semicircles and put the sausage in between.
    • Top each of them with 2 slices of cheese, tomatoes, pickles, lettuce and any other you may like.

    Trivia

    • The hamdog, a revolutionary fast food item is the brainchild of a Perth-based entrepreneur Mark Murray, who was initially declined funding for this product.
    • His deliciously creative creation gained a lot of popularity in the United States in 2009.
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