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Hawaiian Haystack

  • Non Veg
  • 40 mins
  • Serves 4
  • Easy



This is a recipe that you can construct and build on your own, hence the name haystack. Hawaiian haystack is also referred to as chicken sundae and is considered to be a convenience cuisine dish. It is enjoyed both as a lunchbox meal and as a family dinner.

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How to Make Hawaiian Haystack

  • Take a skillet and heat olive oil in it over medium heat. Add chicken to it and let it cook in the oil while you keep stirring it. Cook for about 5 to 7 minutes or until when the chicken is no longer pink in the center.
  • Add chicken broth to the skillet and simmer it for a few minutes until it is reduced slightly. It would take about 5 minutes.
  • Now add chopped basil and parsley, cream of mushroom soup into the chicken and whisk everything together until smooth. Then cook it for 5 minutes until it is warm enough and then pour this chicken sauce in a small bowl.
  • On the serving platter spread cooked rice evenly and then top it with this chicken sauce.
  • Layer it with pineapple, tomatoes, green onions, shredded coconut, green bell pepper, cheese, and chow mien noodles on top.


Haystack is usually referred to foods that are made through a combination of a starchy food, protein, and fresh vegetables.

Hokkien Fried Rice
Hokkien Fried Rice

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