Start Reading Mode
Guéméné Salad

Share it on your social network:

Or you can just copy and share this url

Guéméné Salad

Features:
  • Veg
Cuisine:
  • 55 mins
  • Serves 4
  • Easy

Ingredients

How to Make Guéméné Salad

  • Cut cauliflower into small chunks. In a saucepan, let cauliflower boil in salted water for 15 minutes. When done, remove from heat. Strain water with sieve and let it cool.
  • Meanwhile, peel off skin of andouille and cut into small cubes.
  • Remove skin of shallots, chop and place them in a bowl. Mix with apple cider vinegar seasoning and a tablespoon of vegetable oil.
  • Sprinkle with fresh, finely chopped parsley.
  • Add cauliflower and sausage

Serve. It can be enjoyed warm or cool.

Green Tea
previous
Green Tea
Horseradish Juice
next
Horseradish Juice
Green Tea
previous
Green Tea
Horseradish Juice
next
Horseradish Juice

Add Your Comment