Start Reading Mode
Ground Chicken Cutlets

Share it on your social network:

Or you can just copy and share this url

Ground Chicken Cutlets

Features:
  • Non Veg
Cuisine:
    • 25 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Ground Chicken Cutlets

    1. Mix the chicken with salt, pepper and 1 tsp. of the oil.

    2. Add the chopped vegetables and bread crumbs and mix well. Form chicken mixture into patties.

    3. Heat a pan and add 2 to 3 tablespoons oil into the pan. Fry the chicken pattiesuntil golden brown on both sides.

    4. Drain on paper towels. Serve the chicken cutlets with tomato or white sauce.

    Ginger-Tomato-Onion Chutney
    previous
    Ginger-Tomato-Onion Chutney
    Makki Ki Roti
    next
    Makki Ki Roti
    Ginger-Tomato-Onion Chutney
    previous
    Ginger-Tomato-Onion Chutney
    Makki Ki Roti
    next
    Makki Ki Roti

    Add Your Comment