Ingredients
- 5 tbsp ghee
- ¾ cup jaggery – grated
- 1 cup whole wheat flour
- ¼ tsp cardamom powder
- 1 tsp poppy seeds
- 1 tsp desiccated coconut
- a few almonds and pistachios – for garnishing
How to make Gol Papdi
Grate the jaggery thinly so that no lumps are formed. Trivia Gol papdi is a flour-based treat that is easy to prepare. It is a traditional Gujarati sweet. Wheat, an important component of Gol papdi, is believed to have been cultivated as early as in 9600 BC. Every continent on earth has seen wheat growing except for Antarctica. Wheat is an important source of nutrients in countries around the world. Ghee holds a special place in Hinduism where it is a part of several rituals and pujas. It is even used during Vedic worship. |