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Bread Halwa

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Adjust Servings:
4 slices bread
¼ cup – sugar
½ tsp – cardamom powder
3 tbsp - melted ghee
5 - cashews
½ cup – water

Nutritional information

65.16 g
7.19 g
2.73 g
395 mg
0 mg

Bread Halwa

  • Veg
  • 25 mins
  • Serves 6
  • Easy



You cannot expect children to eat regular food all the time. Even adults eventually get bored of eating curries and bland food to control their calorie intake. Moreover, a healthy meal is incomplete without a dessert. According to the Indian tradition, after the meal, the guests are served, sweets and that’s for a good reason. This slows down the digestion process a little, and helps your body to absorb the nutrients and vitamins. However, the sweet must be of a very small portion – one or two bites.

Health Benefits

Wheat bread has nutrients and fiber. Make sure it is 100% wheat bread. It has iron, which helps in the proper flow of oxygen to the brain. But eating bread regularly is not preferable as it increases the risk of type-2 diabetes and weight gain

Cardamom is loaded with antioxidants it may contain cancer-fighting compounds. It helps in curing digestive problems, including ulcers. It even treats bad breath and prevents oral cavities. It also fights depression.

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How to make Bread Halwa

  • Trim the edges of the bread slices and set aside.
  • Heat 1 tbsp of ghee in a pan and fry cashews until golden brown,
  • Remove the fried cashews and set aside.
  • Add the bread slices and toast in the same pan until they turn crispy golden brown and set them aside
  • In the same pan add sugar. Add water and let it boil.
  • When it starts to bubble, add cardamom powder and stir.
  • Roughly tear the bread slices and add them to the syrup. Let it soak for a few
  • Then mash it with a spatula.
  • Keep cooking in low flame and add ghee one teaspoon at a time.
  • Add ghee and keep cooking, stop adding ghee when it starts to come together and ghee starts to ooze out in the edges.
  • Add fried cashews, give a quick stir and switch off.
  • Serve and enjoy!

Bread Halwa taste great when they are served hot. Pack them in an insulated kitchen containers or steel lunch box so you can eat it warm after a few hours.


The Middle and Modern English word bread appears in Germanic languages, such as West Frisian brea, Dutch brood, German Brot, Swedish bröd, and Norwegian and Danish brød; it may be related to brew or perhaps to break, originally meaning "broken piece", "morsel".

Around 10,000 B.C. man first started eating a crude form of flatbread—a baked combination of flour and water. (Source: Wikipedia and food reference)

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