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Fresh Rhubarb Bread Pudding

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Adjust Servings:
3 cups fresh rhubarb — chopped
8 slices bread — remove crust, toast lightly, and cube
1/4 cup unsalted butter
1 1/2 cups of milk
4 eggs — lightly beaten
1 1/2 cups white sugar
1/8 tsp salt
1/2 cup brown sugar
1/4 tsp cinnamon

Nutritional information

68.1 g
7.1 g
10.1 g
267 mg
112 mg

Fresh Rhubarb Bread Pudding

  • Sweet
    • 1 hr 15 mins
    • Serves 6
    • Easy



    If you haven’t tasted rhubarb yet and were wondering what it tastes like, then think green apples. The tart rhubarb when combined with some sweet flavors in the pudding brings out a balance that is delicious. The pudding can be prepared under an hour with a handful of ingredients you usually have stored up in your pantry. If you have some rhubarb at hand and have been wondering what to do with them then this is a must try pudding, a best alternative to a regular bread pudding.

    Health Benefits

    Rhubarb is a great source of calcium, fiber, vitamin K, C, and manganese.

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    How to make Fresh Rhubarb Bread Pudding

    • Preheat your oven to 175°C. Prepare an 8-in baking dish by greasing it and spread the bread.
    • Add milk in a saucepan and heat over medium-low heat. When bubbles begin to form on the sides, remove the pan from heat and stir in butter until it melts.
    • Pour the milk butter over bread and stir. Allow all bread pieces to combine well with the milk. Let it stand for 15 minutes.
    • Add the rhubarb, eggs, cinnamon, sugar, and salt into a bowl and stir well. Pour over the bread mixture while stirring continuously.
    • Bake in the oven for about 45 minutes until they turn golden.

    You can serve the pudding with some rhubarb dessert sauce for enhanced flavors. The pudding also tastes great with fresh strawberry sauce.


    Interestingly, rhubarb is believed to be a very strong dye that can help impart hair a rich golden color. It particularly works well for those whose hair is light brown or blonde.

    Paula Reyes

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