- 3 cups fresh rhubarb — chopped
- 8 slices bread — remove crust, toast lightly, and cube
- 1/4 cup unsalted butter
- 1 1/2 cups of milk
- 4 eggs — lightly beaten
- 1 1/2 cups white sugar
- 1/8 tsp salt
- 1/2 cup brown sugar
- 1/4 tsp cinnamon
How to make Fresh Rhubarb Bread Pudding
You can serve the pudding with some rhubarb dessert sauce for enhanced flavors. The pudding also tastes great with fresh strawberry sauce.
Interestingly, rhubarb is believed to be a very strong dye that can help impart hair a rich golden color. It particularly works well for those whose hair is light brown or blonde.