- 3 cups fresh rhubarb — chopped
- 8 slices bread — remove crust, toast lightly, and cube
- 1/4 cup unsalted butter
- 1 1/2 cups of milk
- 4 eggs — lightly beaten
- 1 1/2 cups white sugar
- 1/8 tsp salt
- 1/2 cup brown sugar
- 1/4 tsp cinnamon
If you haven’t tasted rhubarb yet and were wondering what it tastes like, then think green apples. The tart rhubarb when combined with some sweet flavors in the pudding brings out a balance that is delicious. The pudding can be prepared under an hour with a handful of ingredients you usually have stored up in your pantry. If you have some rhubarb at hand and have been wondering what to do with them then this is a must try pudding, a best alternative to a regular bread pudding.
Rhubarb is a great source of calcium, fiber, vitamin K, C, and manganese.
How to make Fresh Rhubarb Bread Pudding
You can serve the pudding with some rhubarb dessert sauce for enhanced flavors. The pudding also tastes great with fresh strawberry sauce.
Interestingly, rhubarb is believed to be a very strong dye that can help impart hair a rich golden color. It particularly works well for those whose hair is light brown or blonde.