Ingredients
- 1/3 cup light mayonnaise
- 2 lbs boneless salmon fillet
- 1 tbsp light cream cheese
- 1/2 cup crumbled feta cheese
- 1 tsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp onion powder
- 1/2 tsp paprika — ground
- 1/3 cup panko (substitute with dry breadcrumbs if unavailable)
- 1 tsp garlic powder
Feta-Crusted Salmon is an interesting variant of salmon dish that you can rustle up with a handful of ingredients in your kitchen. You will enjoy the contrast in the soft and succulent salmon and the thin and crunchy crust. It is wonderful how a soft inner layer and perfectly thin and crisp outer layer can bring a difference to a dish.This feta crusted salmon will easily top your list of go-to salmon recipes when you are looking at a healthy and lighter meal option.
Health Benefits
- Salmon is rich in nutrients and packs in high-quality protein, minerals, and vitamins.
- Salmon is an excellent source of vitamin B12, selenium, omega-3 fatty acids, and potassium. It has powerful antioxidants that helps reduce the risk of cardiovascular diseases.
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How to make Feta-Crusted Salmon
Trivia
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