- 2 tbsp olive oil
- 1 1/2 lb fresh green beans — washed and trimmed
- 1 1/2 tsp lemon zest
- 1/3 cup toasted hazelnuts — chopped
How to make Green Beans with Hazelnuts and Lemon
Use finely chopped almonds in place of hazelnuts for variation. Substituting butter for olive oil in this recipe complements both the beans and hazelnuts, bringing out a varied flavor that is both rich and delicious.