Four Cheese Margherita Pizza

1. Stir olive oil together with salt and garlic.
2. Simmer the mixture, and toss in the tomatoes, before the garlic turns brown.
3. Once tomatoes have been added, allow it to stand for 15 minutes.
4. Preheat your oven to around 400 degrees Fahrenheit.
5. Brush each of your pizza crust with the tomato marinade.
6. Sprinkle Mozzarella and Fontina cheese evenly on the pizzas.
7. Arrange tomatoes on top of the pizza.
8. Sprinkle with Parmesan, shredded basil and feta cheese.
9. Bake in the preheated oven when the mixture is ready.
10. Take it out when the cheese becomes bubbly and the concoction gets a golden brown color. Preferably after 10 minutes.
11. Serve hot for best impact on the taste buds.

Trivia

Pizzerias are growing in business, and it is expected that over the coming few years they will purchase more than $4 billion of cheese annually. The use of pepperoni in the pizza world is ever increasing and it has been found out that almost half of all pizza lovers prefer the topping on their pizza.