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Four Cheese Margherita Pizza

  • Veg
  • 40 mins
  • Serves 8
  • Easy



The perfect Italian classic, Four Cheese Margherita Pizza, takes you into the streets of Italy and makes you devour the traditional taste of one of Italy’s most famous and original pizza. This Four Cheese Margherita Pizza is supposed to be the most original form of Pizza as we know it, and it was only after its success in Italy, were we able to get pizza as we do today.This dish is incredibly delicious and easy to make.

Health Benefits

Pizza has been found to have many health benefits and the Four Cheese Margherita Pizza is definitely at the top of the chain when it comes to these benefits. The pizza has a distinct taste and has a reduced calorie intake as compared to other pizzas.

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How to Make Four Cheese Margherita Pizza

  1. Stir olive oil together with salt and garlic.
  2. Simmer the mixture, and toss in the tomatoes, before the garlic turns brown.
  3. Once tomatoes have been added, allow it to stand for 15 minutes.
  4. Preheat your oven to around 400 degrees Fahrenheit.
  5. Brush each of your pizza crust with the tomato marinade.
  6. Sprinkle Mozzarella and Fontina cheese evenly on the pizzas.
  7. Arrange tomatoes on top of the pizza.
  8. Sprinkle with Parmesan, shredded basil and feta cheese.
  9. Bake in the preheated oven when the mixture is ready.
  10. Take it out when the cheese becomes bubbly and the concoction gets a golden brown color. Preferably after 10 minutes.
  11. Serve hot for best impact on the taste buds.


Pizzerias are growing in business, and it is expected that over the coming few years they will purchase more than $4 billion of cheese annually. The use of pepperoni in the pizza world is ever increasing and it has been found out that almost half of all pizza lovers prefer the topping on their pizza.

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