- 4 bulbs of fennel
- 1 tablespoon of butter
- 1 medium onion--choped
- 2 cups of uncooked Arborio rice
- 7 cups of vegetable broth
- 1 cup of heavy cream
- 6 tablespoons of freshly grated Parmesan cheese
- 1 tablespoon of dried parsley
- Freshly ground black pepper to taste
- salt to taste
Many people avoid eating fennel because of its overpowering taste, but the fennel risotto is something that eases activated taste buds. Made with earthy ingredients, this silky treat is something that must not be missed out on! Since, fennel is considered a classy vegetable, it is important to do justice to this intricate dish.
To make things easier on your end, this fennel risotto recipe will allow you to indulge in scrumptious food just by following a few simple steps.
Fennel does not only have an exotic taste but this vegetable has numerous health benefits. It has the ability to treat indigestion, constipation, diarrhea, menstrual disorders, anemia, congestion, flatulence, colic, and respiratory disorders. It also helps in strengthening vision and it is beneficial for healthy skin as well.
How to Make Fennel Risotto
The fennel leaves can be used in soups and salads, the fennel seeds are used for pickles and tomato sauces, and the fennel oil is used for perfumes and candy.