Start Reading Mode
0 0
Dutch Almond Boterkoek

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup butter
1 1/4 cups packed brown sugar
2 cups all-purpose flour
1 tsp almond extract
1 egg
1/2 cup blanched slivered almonds

Nutritional information

333 kcal
calories
39.3 g
carbohydrates
3.8 g
protein
18.3 g
fat
122 mg
sodium
56 mg
cholesterol

Dutch Almond Boterkoek

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    Share

    Dutch almond boterkoek is a fun and delicious dessert. It’s sweet and filled with brown sugar goodness. It’s also nutty thanks to being covered in almond slivers. It’s like making your own personalized Almond Joy bar. But instead of being restricted by how many almonds the people of Almond Joy say you can have, you can now make your bars as crunchy as you want them to be. This dessert will not let you down, so enjoy.

    Health Benefits

    Almonds are a rich source of healthy fiber, protein and vitamin E. Almonds also help in lowering the cholesterol and blood sugar levels.

    (Visited 7 times, 1 visits today)

    How to make Dutch Almond Boterkoek

    • Preheat the oven to 350°
    • Grease a 9 x 12-inch jelly roll pan or a 9 x13 inch rectangular baking pan.
    • Stirthe brown sugar and the butter/margarine together into a cream.
    • Spoon in the almond extract.
    • Sift and thoroughly mix flour into the creamed sugar mixture.
    • Separate the egg, add the yolk to the dough, then mix again.
    • Press the roll tin into the greased sponge and glaze thoroughly with lightly-beaten egg white.
    • Sprinkle the slivered almonds.
    • Bake for approximately 20 mins.
    • Let the cake cool and cut into bars.
    • Serve and enjoy!

    Trivia

    Boterkoek translates to butter cake.

    Sophie Walker

    Dad's New Zealand Mince Stew
    previous
    Dad’s New Zealand Mince Stew
    Easy Marinated Vegetables
    next
    Easy Marinated Vegetables
    Dad's New Zealand Mince Stew
    previous
    Dad’s New Zealand Mince Stew
    Easy Marinated Vegetables
    next
    Easy Marinated Vegetables

    Add Your Comment