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Dutch Almond Boterkoek

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Ingredients

Adjust Servings:
1 cup butter
1 1/4 cups packed brown sugar
2 cups all-purpose flour
1 tsp almond extract
1 egg
1/2 cup blanched slivered almonds

Nutritional information

333 kcal
calories
39.3 g
carbohydrates
3.8 g
protein
18.3 g
fat
122 mg
sodium
56 mg
cholesterol

Dutch Almond Boterkoek

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Dutch Almond Boterkoek

    • Preheat the oven to 350°
    • Grease a 9 x 12-inch jelly roll pan or a 9 x13 inch rectangular baking pan.
    • Stirthe brown sugar and the butter/margarine together into a cream.
    • Spoon in the almond extract.
    • Sift and thoroughly mix flour into the creamed sugar mixture.
    • Separate the egg, add the yolk to the dough, then mix again.
    • Press the roll tin into the greased sponge and glaze thoroughly with lightly-beaten egg white.
    • Sprinkle the slivered almonds.
    • Bake for approximately 20 mins.
    • Let the cake cool and cut into bars.
    • Serve and enjoy!

    Trivia

    Boterkoek translates to butter cake.

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